Earn your ServSafe® Food Safety Manager Certification today! Classes and exams are in Spanish. Your textbook and exam are included.
For more information about this training or to schedule a contract class, please contact Kristi Carlucci at 405-682-1611 x 7205 or firstname.lastname@example.org.
*If you need to reschedule or cancel your exam appointment, you must do so within three days (72 hours), not including weekend days, of your exam appointment to receive refund. If you are late to your exam appointment, you must reschedule and repay your exam fee.
OCCC is a certified ServSafe® Instructor and registered ServSafe® Proctor site with the National Restaurant Association, we understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements and ensure that certification will prepare you to implement essential food safety practices and create a culture of food safety.