ATTENTION! Close Alert Box

OCCC’s campus will remain open so students can access core services in person, including free WiFi, huddle stations, library, computers and labs. Some hands-on courses will continue to have on-campus instruction. Faculty will be available to you on-campus. Most classes scheduled for Fall will be conducted online. Fall classes begin August 17.  Fall classes
Masks are required in shared, open areas.

Information about services, departments and operating hours lives here: www.occc.edu/aboutus/jul-aug-intersession.html
Learn more about OCCC's precautions, best practices and adjustments to limit spread of COVID-19 at: www.occc.edu/coronavirus

What to Donate

What the OCCC Pantry needs the most:

  • Canned chicken, tuna and ham or hearty, ready-to-go meals like beef stew and chili with meat.
  • Canned vegetables: Potatoes, collard greens, beans, carrots, spinach or peas (especially varieties with no salt added)
  • Canned fruit and individual fruit cups
  • Canned tomatoes & pasta sauce
  • Shelf stable milk and alternatives (rice, soy, etc.)
  • Snack items like juice boxes, applesauce contain-ers, granola bars
  • Single serve macaroni & cheese
  • Low-sugar cereal like plain Cheerios
  • Peanut or other nut butter, especially crunchy
  • Instant oatmeal, instant grits
  • Whole grain pasta, brown rice and quinoa
  • Biscuit or baking mixes (that only require water)

What the OCCC Pantry cannot use:

  • Perishable foods
  • Expired food
  • Food without a label
  • Homemade food
  • Food or packaging that’s falling apart or damaged