Courses
Child Health, Safety and Nutrition
CD 2353
Course Description
This course explores the identification and implementation of best practices for health,
safety, and nutrition of young children in a variety of early childhood settings. The
laboratory component of the course must be completed at off-campus approved sites.
Students must meet pre-laboratory requirements.
Additional Information
In this course, preschool and infant toddler early learning guidelines will be included.
Prerequisites
ENGL 0203, adequate placement score, or by meeting determined placement measures.
Credit Hours
3
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