Why Should Your Staff be Certified?

A CFEST certified staff provides evidence of the value you place on the role of a commercial food equipment service technician. It means your staff will maintain a common knowledge of standard safety and repair methods with high standards of practices and dependability. Certification means recognizable proficiency to placement organizations, workplace skills, completed safety requirements, and a real world understanding of the repair industry's demands.

Certification is essential for commercial food equipment service technicians in the field so that they can experience full inclusion in the multi-disciplinary practices that are applied in today's repair industry. It is necessary for their complex work with equipment, in the general public, and repair service companies. Commercial food equipment service repair is critical to the food service industry. For industry employers, a certified technician demonstrates a commitment to quality.