Industrial Maintenance

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Commercial Food Equipment Service Technician
Oklahoma City Community College

American Job Center


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CFEST is an employer-based (driven) training program that focuses on the technical requirements of the industry. Developed in conjunction with area employers and the national Commercial Food Equipment Service Association (CFESA), the Program offers a blended learning environment, including instructor-led training, online training, computerized and hands-on simulation, and hands-on troubleshooting.

Instructer Kelly with students repairing a conveyer over


Through CFEST, students receive technical training, educational and employment coaching, workplace skills training, and job connection assistance. This approach to the learning process is intended to provide individual support while empowering students to:

  • Learn the basic technical skills of the industry
  • Learn skills essential to success in the workplace
  • Gain employment in the industry
  • Boost your current skills for advancement on the job
  • Build a foundation for long term success
  • Earn a competitive wage

The program is designed as an open entry, open exit format, meaning an eligible participant can start classes at the beginning of each training module. After a student has been admitted into the program, successfully completing all intake components, they may begin training on the next available Monday.

Policy Statement

This working product was funded by a grant awarded by the U.S. Department of Labor's Employment and training Administration.  This product was created by the grantee and does not necessarily reflect the official position of the U.S. Department of Labor. The Department of Labor makes no guarantees, warranties, or assurances of any kind, express or implied, with respect to such information, including any information on linked sites and including, but not limited to, accuracy of the information or its completeness, timeliness, uselessness, adequacy, continued availability or ownership.

 

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